Proper homemade rusks, handmade in small batches, using time-honoured recipes with a few creative twists here and there.
The Story Behind the Crumbs:
But while our hearts are rooted in tradition, our look is fresh, clean, and modern. We believe there’s beauty in blending old and new—honouring the heritage of our grandmothers while making room at the table for the next generation. Our rusks are handmade in small batches, using time-honoured recipes with a few creative twists here and there. Each one is a reminder that the best things in life take time.
N O G was born out of that memory—of simpler times, of hands that worked hard and hearts that loved deeply. The name itself, “NOG,” is a nod to the Afrikaans expression meaning “again” or “more,” because once you’ve tasted proper homemade beskuit, you always want nog een.
Thank you for being here. Whether you grew up with beskuit or you’re discovering them for the first time, we hope every bite brings a bit of joy, a moment to slow down, and a sense of home—al is dit net vir ’n rukkie.
With love and crumbs – Martin Rabie ( Founder of N O G – Beskuit )
The Rusk Shelf: Traditions You Can Taste
Effata
Buttermilk
Softly golden and delicately tangy, this classic buttermilk rusk tastes like Sunday mornings, slow coffee, and stories passed down over generations.
starting from R90 (550g – 600g)
Best Seller
Rentia
3 Seed and Wheat
Nutty, hearty, and honest — each bite of this rusk feels like a walk through the veld, a flask of tea in hand, and the quiet strength of simpler times.
starting from R90 (550g – 600g)
Tannie Ivy
Cream and Wheat
A wholesome hug in every bite — the earthy depth of wheat bran meets the creamy richness that brings back memories of grandma’s kitchen.
550g – 600g available for R100
Martin
Cranberry and White Chocolate
Tart cranberries meet velvety white chocolate in a rusk that feels like coming home.
starting from R90 (550g – 600g)
